GAME SEASON

 

Tartar of Red Deer Fillet with Green Pepper Corn

Topped with a poached egg and served grilled marinade champignon

680.-

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Assorted Game Cold Meat Platter

Wild Boar and Red Deer Ham, with Pickles

690.-

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Roasted Whole Quail

Served with green asparagus, crispy lettuce on balsamic dressing

690.-

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Main Course

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Roe Deer Saddle (Min. 2 person ) per person

With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce

1,920

 

Wild Red Deer Stew “Hirsch Pfeffer”

Topped by walnuts ,bacon, mushrooms, with spätzli and Brussels sprouts

960.-

 

Red Deer Fillet with Boletus Mushrooms

With Brussels sprouts, red cabbage, spätzli poached pear and cranberry

1,380.-

 

Sliced Red Deer on Chanterelles Mushroom Sauce

Served with spätzli

990.-

 

Wild Boar Fillet with Peppercorn Sauce

Served with Brussels sprouts and spätzli

1,080.-

 

Pan-Fried Pheasant Fillet Wrapped in Bacon

Served on grain mustard sauce with noodles and vegetables

830.-

 

Grilled Red Deer Sausage (Hirsch Wurst)

Served on sauerkraut and potatoes

630.-

 

Grilled Wild Boar Sausage (Wildschwein Wurst)

Served with onion sauce and mashed potatoes

630.-

 

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Government tax and 10 % Service charge will be added.