1. Assorted Cold Cuts

 

2. Fresh Oysters with Lemon

 

3. Duck Liver Mousse and Toast

 

4. Shrimp Cocktail

 

5. Avocado and Salmon Tartar

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6. Mache Salad with Crispy Bacon, Boiled Eggs and Creamy Dressing

 

7. Caesar Salad topped with Grilled Scallop

 

8. Grilled Sardine on Tomato Vinaigrette

 

9. Pan-Fried Duck Foie Gras on Raspberry-Port Wine Sauce (Max. 2 serving)

 

10. Dutch Mussels Mariniere

 

11. Swiss Barley Soup OR Shrimp Bisque Soup

 

12. Mushroom Ravioli on Truffle Cream Sauce

 

13. Penne Bolognaise Sauce topped with Parmesan

 

14. Deep Fried Perch with French Fries & Tartar Sauce

 

15. Pan-Fried John Dory Fillet on Noilly Prat Sauce with Noodles

 

16. Swiss Raclette Cheese off the Wheel with Baby Potatoes OR Rösti

 

17. BBQ Veal Sausage, Beef Steak, Lamb Chop OR Shrimp

 

18. Baked Honey Ham

 

19. Sliced Pork on Mushroom Sauce with Rösti

 

20. Braised Chicken in Red Wine Sauce and Butter Noodles

 

21. Boiled Veal-Tongue on Caper Cream Sauce with Boiled Potatoes

 

22. Chesa’s Tiramisu

 

23. Marinated Figs in Cassis with Hazelnut Ice Cream

 

24. Swiss Chocolate Mousse

 

25. Caramel Custard with Whipping Cream

 

26. Rhubarb Compote with Vanilla Ice Cream

 

27. Tilsiter, Appenzeller and Brie Cheese with Crackers

 

28. Mövenpick Ice Cream (Please ask our Staff for the Menu)