1.  Assorted Cold Cuts

 

2.  Fresh Oysters with Lemon

 

3.  Deep-Fried Camembert Cheese on Apricot Sauce

 

4.  Smoked Salmon and Trout with Horseradish Foam

 

5.  Avocado and Crab Meat Tartar

 

6.  Tomato-Mozzarella Salad

 

7.  Caesar Salad with Warm Goat Cheese

 

8.  Snow Fish Carpaccio

 

9.  Escargot in Chesa Herb Butter Sauce with Garlic Bread

 

10  Pan-Fried Duck Foie Gras on Raspberry-Port Wine Sauce (Max. 2 serving)

 

11. Dutch Mussels Marinier

 

12. Swiss Barley Soup  OR  Soup of The Day

 

13. Potato Gnocchi on Gorgonzola Cheese Sauce

 

14. Mushroom Ravioli on White Wine Cream Sauce with Truffle Paste

 

15. Deep-Fried Perch with French Froes and Tartar Sauce   

 

16. Pan-Fried Snow Fish Fillet on Sauteed Fennel and Tomato Cream Sauce

 

17. Swiss Raclette Cheese off the Wheel with Baby Potatoes OR  Rösti

 

18. BBQ Pork Sausage, Beef Steak, Lamb Chop OR Shrimp

 

19. Baked Honey Ham

 

20. Papet Vaudois Boiled Smoked Sausage on Potato-Leek Stew   

 

21. Sliced Wild Boar on Mushroom Sauce with Noodles

 

22. Roasted Turkey with Mashed Potatoes and Gravy   

 

23. Chesa’s Tiramisu

 

24. Swiss Chocolate Mousse

 

25. Christmas Pudding with Brandy Sauce

 

26. Rhubarb Compote with Strawberry Ice Cream

 

27. Crème Brullee

 

28. Tilsiter, Appenzeller and Brie Cheese with Crackers

 

29. Mövenpick Ice Cream (Please ask our Staff for the Menu)

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Adults 1,860.-Baht, Kids 6-12 Years 880.-Baht, with Free Flow 2,800.- Baht  Included of Local Beers, Bloody Mary, Prosecco, White-Red Wine, Standard Spirits, Soft Drinks, Coffee or Tea

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Government tax and 10 % Service charge will be added

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