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S P E C I A L S

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Fresh Premier Irish Oyster
Served with shallots vinegar and fresh lemon

6 Pieces   690.-

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Fresh Snow Fish Carpaccio with Pumpkin Seeds

Enhanced by Crushed Kampot Peppercorns  

450.-

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Italian Sausage and Rocket Salad

Served with grilled zucchini and balsamic dressing

520.-

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Avocado and Crabmeat Tartar

Served with crème of balsamic

580.-

 

Shrimps Cocktail

Served on shredded lettuce and cocktail sauce

530.-

 

Fresh Dutch Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

460.-

 

Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

 

Mushroom Ravioli with Truffle Paste  

With white wine cream sauce

490.-

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 Main Course

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Pan-Fried John Dory Fillet topped with Capers

Served with boiled potatoes and creamy spinach

680.-

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Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

890.-

 

Boiled Swiss Pork Sausage (St. Galler Schüblig)

Served on sauerkraut and boiled potatoes

680.-

 

Grilled Veal Escalope on Lemon Sauce

Served with vegetables and butter noodles

750.-

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Appenzeller Cordon Bleu

Pork stuffed with appenzeller cheese, cooked ham and gherkins

630.-

 

Grilled Veal Tenderloin on Chanterelles Sauce

Served with vegetables your choice of garnish

990.-

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Grilled Veal Liver Steak topped with Apple

Served with mash potatoes and calvados sauce

680.-

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Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,050.-

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Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

680.-

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Government tax and 10 % Service charge will be added

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